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Admissions

Apply in a few easy steps

Simple guided wizard — one section at a time. About 8 minutes.

Step of

Choose your program, preferred campus, and intake. Fields with * are required. Fees and payment plan come next on the Payment step.

View full program details

Tell us about you and set up (or sign into) your student portal account.

Already have a portal account? Log in · or continue below with your email and password.

Checking email…

This email is available — you’ll create a portal password below.

Must be 15 years or older for every program, including Kids Summer Class.

This password is for the email above so you can track this application, pay fees, and download receipts after submitting.

Enter the password for this existing account to continue. Forgot it? Reset password.

For security, passwords are not kept after an error — please enter them again.

Review fees and choose how you want to pay. You'll complete payment after submitting this application.

Program fees

Total = tuition fee + registration fee

Registration fee
Tuition fee
Total payable

Select a program in the Program step to see fees here.

Payment plan *

Choose full payment or 2 installments. The second installment must be paid before the cohort deadline .

Full payment required

This program requires one payment of at registration. You'll be redirected to Paystack after you submit.

No Refund Policy *

Please review our No Refund Policy before continuing. Fees are non-refundable once paid.

All registration and tuition payments are non-refundable once payment is completed.

Share your experience so we can place you well.

Cooking experience *

Prior culinary training? *

Language proficiency (select all that apply)

We'll embroider one name on your kitchen uniform and cut it to your measurements. Enter all sizes in inches.

1. Embroidered name

One first name or nickname only — maximum 12 characters.

Letters, spaces, apostrophes, or hyphens only.

2. Body measurements

Measure over light clothing. Use a soft tape and keep it level.

in

Around the fullest part of the chest.

in

Seam to seam across the back.

in

Around your natural waistline.

in

Shoulder seam to wrist with arm slightly bent.

3. Garment length

How long your blouse or chef coat should hang.

in

From the base of the collar / neckline down to the hem.

Health notes help us keep every student safe in the kitchen.

Optional — leave blank or write None if you have no food allergies.

Emergency contact

Who should we call if needed?

Last step — then submit your application.

How did you hear about FnFoodies? *

Agreements

Need help? Call +234 9125236378 or email hello@fnfoodies.com.

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